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Before you jump to Lemon Salmon with cous cous recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to lemon salmon with cous cous recipe. You can cook lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Lemon Salmon with cous cous:
- Get 2 salmon
- Take 1 lemon
- You need 2 tsp black pepper
- Use 2 tsp thyme
- Provide 1 tsp coriander
- Provide 1/4 chilli pepper - optional
- Take 2 portions of cous cous (Mexican flavoured is best)
- Prepare 2 carrots
- Get 1/3 cucumber
- Take 1/2 cup mixed parsley and chives
Steps to make Lemon Salmon with cous cous:
- Pre heat oven to 180°F
- Place both pieces of salmon onto a piece of foil large enough to close into a dome
- Squeeze the whole lemon onto the salmon and grate the rine ontop as well
- Sprinkle over the coriander, thyme and black pepper.
- You can add a small dash of chilli peppers here for extra flavour if you wish
- Place into oven for approximately 25 minutes
- Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
- Add the sweetcorn at the last minute
- Once the salmon is cooked, take out of oven and dish up the cous cous
- Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
- Sit down and enjoy :)
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