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Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that tough. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot cross buns:

1. You need 1120 g bread flour
2. You need 23 g bread improver
3. Prepare 12 g salt
4. Get 170 g caster sugar
5. Use 35 g skimmed milk powder
6. Use 170 g shortening
7. Use 495 ml warm water 40°C
8. You need 96 g yeast
9. Get 90 g egg
10. Get Crossing mix :
11. You need 200 g soft flour
12. You need baking powder
13. You need 16 g milk powder
14. You need 40 g shortening
15. Prepare 200 g water

Instructions to make Hot cross buns:

1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
3. Scale down the dough to 70 g pieces and roll into balls
4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
6. Pipe on the crossing mix and bake on 220°C for 10 minutes
7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

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