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Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.

Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to lime meringue cupcakes recipe. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Lime Meringue Cupcakes:

1. Take For the cupcakes:
2. Prepare 1 1/4 cups all-purpose flower
3. Take 1 tsp baking powder
4. Take 1/4 tsp baking soda
5. Use 1/4 tsp salt
6. Use 1/2 cup sugar
7. Prepare 2 eggs+ 1 egg yolk
8. Get 1/4 cup sweetened condensed milk
9. Provide 1 1/2 tbsp lime juice
10. You need 1 tsp lime zest
11. Prepare 1/2 cup vegetable oil
12. Get For the lime curd:
13. You need 2 egg yolks
14. You need 1/3 cup sugar
15. You need 1 pinch salt
16. Use 1/4 cup (57 grams) butter
17. Get 1 1/2 tbsp lime juice
18. You need for the meringue:
19. Provide 3 egg whites
20. You need 2/3 cup sugar
21. Use 1 tsp lime juice

Steps to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F.
2. Line a 12 muffin tin with liners.
3. For the cake: Sift together the flour, baking powder and baking soda.
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
9. Take the cupcakes out of the pan when it's warm and cool completely.
10. For the lime curd: Put all the ingredients together in a heatproof bowl.
11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
15. Keep whisking until the sugar is melted.
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

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