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Before you jump to French toast hot cross buns with plain yoghurt, Caramelized bananas and figs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. You need free-range eggs
2. You need vanilla extract
3. Prepare milk
4. Take cinnamon, plus extra to dust the final dish with
5. Get hot cross buns(preferably a day/two days old)
6. Use banana sliced
7. Take figs gently torn in half
8. Get almonds to garnish
9. Take plain yoghurt to serve
10. Provide glug of olive oil

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
4. Add the sliced banana to the frying pan and caramelize.
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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