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Before you jump to Vietnamese braised pork belly & egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vietnamese braised pork belly & egg recipe. You can cook vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vietnamese braised pork belly & egg:

1. Get 800 grams pork belly
2. You need 4 eggs
3. Use 1 fish sauce
4. Take 4 clove garlic (crushed & chop)
5. Take 1 medium onion ( sliced thick)
6. Provide 1 salt
7. Prepare 1 creak black pepper
8. Take 1 suger
9. Prepare 4 medium chilli (optional)

Instructions to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside
2. slice pork belly in medium chucks
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4. stir in pork belly and onion caramelized the pork
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6. note* skim the water while cooking (direction 7)
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9. garnish with shallots and coriander before serve
10. enjoy

Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. Memorize this (simplified) Vietnamese-style pork belly recipe. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family.

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