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Before you jump to Stir-Fried Instant Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is as good a spot to start as any. Of course you shouldn’t confine this to just the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to stir-fried instant ramen recipe. To cook stir-fried instant ramen you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stir-Fried Instant Ramen:

1. Provide as much (to taste) Your favorite vegetables
2. Use ~This time~
3. Use Instant Ramen (with Tonkotsu Soy Sauce Flavoring this time)
4. Take Cabbage
5. Take Japanese leek
6. Take Egg
7. Prepare Toasted sesame seeds
8. Get Sesame oil
9. Prepare ml~preference Water
10. Take Sake
11. Take Bonito flakes

Instructions to make Stir-Fried Instant Ramen:

1. Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces.
2. Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté.
3. Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart.
4. Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off.
5. Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done.
6. This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water.

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