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Before you jump to Creamy garlic chicken w/ sundried tomatoes & spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to creamy garlic chicken w/ sundried tomatoes & spinach recipe. To make creamy garlic chicken w/ sundried tomatoes & spinach you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Creamy garlic chicken w/ sundried tomatoes & spinach:

1. Take 1 1/2 lbs boneless skinless chicken breasts
2. Get 1 teaspoon kosher salt
3. Take 1/2 teaspoon cracked black pepper
4. Prepare 2 cloves garlic, minced
5. You need 2 teaspoons Italian seasoning
6. Provide 1 teaspoon red pepper flake
7. Get 1 pint heavy cream
8. Take 1/2 cup chicken broth
9. Prepare 1 tablespoon flour
10. You need 1 (8.5 oz) jar sundried tomatoes, drained, oil reserved
11. Prepare 3/4 cup shredded parmesan cheese
12. Provide 2 cups spinach
13. Use 2 tablespoons fresh basil, chopped

Steps to make Creamy garlic chicken w/ sundried tomatoes & spinach:

1. Drained tomatoes and add herb oil from jar to a large skillet on medium high heat
2. Sliced chicken into strips and season with salt and pepper.
3. Saute chicken in herb oil until cooked through, removed chicken to the side
4. Add garlic, Italian seasoning and red pepper flake stir until garlic is cooked but not browned
5. Stir flour into chicken stock and add to skillet with heavy cream, parmesan cheese and stir until it begins to thicken. Do not boil.
6. Reduce heat and Stir in tomatoes spinach and basil until spinach begins to wilt
7. Add chicken back to skillet and simmer until chicken is warmed through
8. Served over angel hair pasta. Garnish with parmesan and basil.

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