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Before you jump to Simple Pork Mole Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to simple pork mole enchiladas recipe. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Prepare 2.5 cups slow cooked shredded chicken or pork
- Use 8 oz. Queso Fresco cheese
- Prepare 9.5 oz. Ready made mole sauce
- Prepare 2 tbl spns vegtable oil
- You need 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
This is made from leftover Pork Mole Negro, link for recipe provided. These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. The meat is cooked in an Instant Pot for quick preparation. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits.
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