Step-by-Step Guide to Prepare Homemade Sig's Smoked Salmon Twist


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Sig's Smoked Salmon Twist
Sig's Smoked Salmon Twist

Before you jump to Sig's Smoked Salmon Twist recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to sig's smoked salmon twist recipe. To make sig's smoked salmon twist you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Smoked Salmon Twist:
  1. You need 1 tbsp cream cheese
  2. Provide 1/2 tbsp sun-dried tomato paste
  3. Prepare 3/4 tsp wholegrain mustard
  4. Take 1/4 tsp runny honey
  5. Provide 1/2 lemon, unwaxed for rind and juice only
  6. Take 100 grams best crab meat
  7. Prepare 75 grams smoked salmon slices ( 2 medium slices each)
  8. Use 1 good pinch fresh cracked black pepper .
  9. Prepare 1/4 cucumber peeled with seeds taken out
  10. You need 1 handful blueberries
  11. Use 2 sprigs of Greek basil, mint or parsley .
Instructions to make Sig's Smoked Salmon Twist:
  1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
  2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
  3. Serve with the cucumber, blueberries and the green sprigs of choice.
  4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
  5. You can depending on size of salmon make parcels if you wish.

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