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Before you jump to Fideo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil can likewise be healthy for your skin since it is a great source of vitamin E. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fideo recipe. You can have fideo using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fideo:

1. Provide 1 packages Fideo (found in Hispanic Foods aisle)
2. Use 2 tbsp Vegetable oil
3. Prepare 1 cup Ground beef (optional)
4. Use 4 cup Water
5. Prepare 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
6. Provide 6 oz Tomato sauce (3/4 of a can)

Steps to make Fideo:

1. Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
2. Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
3. Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
4. While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
5. Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
6. Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
7. Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
8. Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
9. Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.

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