How to Make Super Quick Homemade Pav bhaji


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Pav bhaji
Pav bhaji

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. Prepare mixed veggies
  2. Provide 1/2 cup cabbage chopped
  3. You need 1/2 cup Peas
  4. Take 1/2 cup Carrot
  5. Take 1/2 cup Cauliflower
  6. Provide 3-4 Potatoes
  7. Provide 1 tsp Salt
  8. You need 1 tsp Red chilli powder
  9. Prepare 1/4 tsp Garam masala
  10. You need 1-2 tsp Pav bhaji masala
  11. Take 2 tsp Lemon juice
  12. Prepare 4-5 Tomatoes
  13. You need 2 Onions
  14. You need 2 green chillies
  15. Use 2 tsp Garlic cloves (Grated)
  16. Take 2 tsp Ginger (Grated)
Instructions to make Pav bhaji:
  1. Take all mixed veggies and wash them properly
  2. Put them in cooker for abt 10 min…after almost 3-4 whistles turn off the burner
  3. Make the fine paste of ginger garlic green chillies and onions
  4. Put some oil in a pan add ginger garlic paste to it and stir for few min until lil brown
  5. Take tomatoes and blend them in mixer grinder
  6. When fine puree
  7. Add it ginger garlic paste and mix them well uni
  8. Add all the masalas to it
  9. Salt, red chilli powder,garam masala, termeric powder and pao bhaji masala
  10. Mix them and simmer for few min…when oil comes out…
  11. Add all the boiled vegetables to it
  12. Mash it properly.
  13. And it's ready to serve

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