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Before you jump to Mochi Pizza Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to mochi pizza made in a frying pan recipe. You can cook mochi pizza made in a frying pan using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mochi Pizza Made in a Frying Pan:

1. Get pieces Mochi (rice cakes)
2. Get leftovers (as needed) Stir-fried vegetables
3. Take Ketchup
4. Provide Easy melting cheese
5. You need Garlic powder

Instructions to make Mochi Pizza Made in a Frying Pan:

1. Heat a small amount of oil in a frying pan, arrange the mochi pieces which have been cut in half, and pan-fry them over medium heat.
2. Stick the mochi pieces together.
3. Form a round shape while pressing down hard with a spatula.
4. Turn off the heat when it becomes your desired size and thickness.
5. Put stir-fried vegetables seasoned with ketchup and garlic powder on top of the mochi crust. Top with melting type cheese. Cover with a lid, and pan-fry over low heat.
6. Once the cheese is melted, it's done.
7. It's crispy, fluffy, chewy and nutritious. I can't ask for more that that.

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