Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Indian snack (crisp sphere with flavoured water/curd mixture) recipe here. We also have wide variety of recipes to try.

Before you jump to Indian snack (crisp sphere with flavoured water/curd mixture) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to start as any. Complete this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. To cook indian snack (crisp sphere with flavoured water/curd mixture) you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Indian snack (crisp sphere with flavoured water/curd mixture):

1. Provide FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Take And one potato diced)
3. You need GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Use Add 1 lemon juice and 1 tsp salt
6. Use SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Provide 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. You need Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Take With 1/2 cup water,cool & Grind and strain
10. Prepare TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Get Green chillies and 1/2cup tamarind)grind it and strain
12. Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Take 4 cups water and keep in fridge to cool
14. Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Take Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. You need 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

If you find this Indian snack (crisp sphere with flavoured water/curd mixture) recipe valuable please share it to your friends or family, thank you and good luck.