Recipe of Perfect Mexican jambalaya


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Mexican jambalaya
Mexican jambalaya

Before you jump to Mexican jambalaya recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mexican jambalaya recipe. To cook mexican jambalaya you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mexican jambalaya:
  1. Prepare 1 lb ground beef
  2. You need 1 cup rice
  3. Take 1 8oz can tomato sauce
  4. Get 1 16oz can Bush' seaoned pinto beans (Not drained)
  5. You need 1 cube of caldo con sabor de res
  6. Take 1 seasoning salt
  7. Take 1 pepper
  8. You need 1 cup water
Instructions to make Mexican jambalaya:
  1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
  2. do not drain beef … add cup of rice let cook for 3 min.
  3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
  4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
  5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
  6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
  7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

It's rice free, with extra veggies to make up the While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Want to learn how to make jambalaya? Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

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