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Before you jump to Moroccan Chicken Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. Naturally you shouldn’t confine this to merely the kitchen area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to moroccan chicken rice bowl recipe. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. You need 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Get 1 Tbsp. Moroccan spice mix
3. Get 1/4 C. Tomato paste (see below)
4. Prepare 1 Tbsp. Olive oil
5. Use 3/4 C. Broth
6. Prepare to taste Salt and pepper
7. Use 1 C. Rice, cooked or dry couscous
8. You need 1 1/2 C. Water or chicken broth
9. Provide 2 tomatoes, chopped
10. Get 1 red onion, sliced
11. You need 4 green onions, chopped
12. Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Provide Moroccan Spice Mix
14. Use 1 1/2 Tbsp. Ground cinnamon
15. Use 1 tsp. Smoked paprika
16. Use 1/2 tsp. Ground ginger
17. You need 1/2 tsp. Ground nutmeg
18. Get 1/2 tsp. Cayenne pepper
19. Provide 1/2 tsp. Sea salt

Steps to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

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