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Before you jump to Easy and Healthy Daikon Radish Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively impact daily eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy and healthy daikon radish soup recipe. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Easy and Healthy Daikon Radish Soup:

1. Take 250 grams Daikon radish
2. You need 700 ml Water
3. Get 1 Soup stock cube
4. Provide 1 dash Salt and pepper
5. Take 1 tsp Oyster sauce
6. You need 1 tsp Soy sauce

Instructions to make Easy and Healthy Daikon Radish Soup:

1. Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
2. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

Wash the beets, cucumber and radish. Radishes in beef soup might sound a little unconventional, but it's really a great way to enjoy a flavorful meal without the carbs, allowing you to keep that waistline trim! Saute the beef pieces in small batches (see recipe below). Add onions & garlic and cook until they are tender and fragrant. An optional ingredient is dried scallops (we'll talk more about that later) and garnish with fresh cilantro.

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