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Before you jump to Kokum chickpeas salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to kokum chickpeas salad recipe. To cook kokum chickpeas salad you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Kokum chickpeas salad:

1. Prepare 1 can Chickpea
2. Use 2 tsp date tamarind chutney
3. Take 2 tsp peanut roast
4. Use 1 tsp red chilli powder
5. Provide 1 tsp jeera powder
6. Provide Pinch salt
7. Take Small pieces of grated ginger
8. Provide finally chopped garlic
9. You need leaves Curry
10. You need 1 finally chopped onions

Instructions to make Kokum chickpeas salad:

1. Take 1can of drained chickpea
2. Soak handful of kokum 3,4 hours in water
3. Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer
4. Add some water if needed
5. Balance the flavour according to your likes
6. Take 2tsp peanuts roast it &keep it aside
7. In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger
8. Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves
9. Add chickpea mixture in it,mix it well
10. Serve warm with chopped onion &fresh coriander leaves

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