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Before you jump to Easy fish pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

Select water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

There are lots of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to easy fish pie recipe. To cook easy fish pie you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy fish pie:

1. You need 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
2. Provide 1 large carrot
3. Get 1 cup frozen peas
4. Take 1 large leek
5. Use 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
6. Prepare 1 tablespoon butter
7. Use 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
8. Take 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
9. Take 50 g butter
10. Prepare 500 ml milk - semi or whole milk is best or try coconut or oat milk
11. Prepare 1 tsp mustard (optional)
12. Prepare salt and pepper

Instructions to make Easy fish pie:

1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
3. Add the frozen peas and the fish and mix well.
4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
7. Mix the cheese sauce with the veg and fish in the dish
8. Top with the mashed potato and fluff up with a fork
9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

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