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We hope you got benefit from reading it, now let’s go back to valentine's day heart-shaped meringue recipe. You can cook valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Valentine's Day Heart-Shaped Meringue:

1. Take Heart-shaped Meringues (see recipe here at Rosanas Ideas)
2. Provide Necessary amount of:
3. Take Dulce de leche
4. Provide Melted chocolate (see recipe here at Rosanas Ideas)
5. Take Chantilly cream (see recipe here at Rosanas Ideas)
6. Provide Fruit (to taste)

Steps to make Valentine's Day Heart-Shaped Meringue:

1. Ingredients:
2. In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream
4. On the chantilly cream accommodate the fruit
6. Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft

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