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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. To cook pumpkin soup you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Soup:

1. You need 1 large onion, chopped
2. Use 1/4 cup butter
3. Use 1/2 tbsp curry powder
4. Use 1 can Pumpkin
5. Take 1 tsp salt
6. Provide 2 cup half & half
7. Prepare 2 1/2 cup chicken broth

Steps to make Pumpkin Soup:

1. Saute onion in butter until tender. Sprinkle with curry powder and saute 2 additional minutes
2. Sir in pumpkin and salt. Add half and half, stirring constantly.
3. Stir in broth and heat thoroughly.

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