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We hope you got benefit from reading it, now let’s go back to beer brats in brei with brownbread recipe. To cook beer brats in brei with brownbread you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beer Brats in Brei with Brownbread:

1. Prepare Beer Bratwurst
2. Use small potatoes, peeled and cut in large cubes
3. Take medium onion, thinly sliced
4. Provide sauerkraut, lightly drained
5. You need applesauce
6. Take decent lager beer
7. Get spicy brown mustard
8. You need dark brown sugar
9. Provide Knorr Caldo de Pollo bouillion
10. You need caraway seeds
11. Use fresh cracked pepper

Steps to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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