How to Make Quick Indian Chai


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Indian Chai
Indian Chai

Before you jump to Indian Chai recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to indian chai recipe. You can have indian chai using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Indian Chai:
  1. Prepare 1 1/2 table spoon black Indian tea leaves
  2. Use 1 or more Green Cardamom pots
  3. Get 1 inch fresh ginger
  4. Provide 1 cup whole milk
  5. Get 1 cups water
  6. Get Sugar (to your taste)
Instructions to make Indian Chai:
  1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
  2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
  3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
  4. Strain the tea in a cup.

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