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Before you jump to Pineapple Ice Cream without Heavy Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Start with exchanging the light bulbs. This will probably go beyond the kitchen, but that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to pineapple ice cream without heavy cream recipe. To cook pineapple ice cream without heavy cream you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pineapple Ice Cream without Heavy Cream:

1. Get 1 large frozen banana
2. Take Half a large orange, frozen (optional)
3. You need 2 cups frozen pineapple chunks
4. You need 2 tbsp maple syrup/honey
5. You need 1 tsp lemon juice
6. Take 1 tbsp alcohol of choice but not a strong type (optional)
7. You need 2 tbsp plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

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