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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. To cook coconut cream pie you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Cream Pie:

1. Take Baked pie crust
2. Provide sugar
3. You need cornstarch
4. Use whole milk
5. You need egg yolks
6. Prepare butter
7. Provide sweetened flake coconut
8. You need vanilla
9. You need Heavy whipping cream
10. Provide sugar

Instructions to make Coconut Cream Pie:

1. Bake your favorite pie crust according to directions. Set aside and cool.
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

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