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Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to oven baked meringue recipe. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Oven Baked Meringue:

1. Prepare egg whites at room temperature (3.6 oz.)
2. Take granulated sugar
3. Provide impalpable glass sugar (sifted)
4. Use lemon juice or vinegar
5. You need vanilla extract
6. Get salt
7. Get red food coloring (or your preferred color, to taste)
8. Take Heart-shape cookie cutter (or your peferred cookie cutter)
9. Get Paper towell
10. Use Cooking spray

Instructions to make Oven Baked Meringue:

1. Ingredients:
2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
3. While continuously beating, add gradually:
4. Granulated sugar
5. The glass sugar
6. Lemon juice or vinegar - The essence of vanilla - The salt
7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
8. Preheat the oven 225 degrees Fahrenheit
9. Use a sleeve or a small spoon to make the meringues
10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
11. To make the heart-shaped meringues:
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
13. Gently remove the cutter - Wash it before reuse
14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

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