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Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To cook margarita shrimp with coconut cilantro rice you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Margarita shrimp with coconut cilantro rice:

1. Provide 1 lb peeled and deveined shrimp
2. Use 1/2 cup evo
3. Use 3 garlic cloves
4. Use 1 large jalapeño with seeds, stem section removed
5. Take 2 tbsp brown sugar
6. Get 1 tsp ancho chile powder
7. Provide 1 tsp garlic powder
8. Provide 1 tsp onion powder
9. Provide 1 tsp cumin
10. Provide 1 tsp salt
11. Prepare 1/2 tsp black pepper
12. Take 2 tsp tequila(optional but worth it)
13. Get to taste Cilantro
14. Prepare Lime slices for service

Instructions to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

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