Simple Way to Prepare Homemade Braised Beef and Tortellini in Marsala Cream Sauce


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Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Before you jump to Braised Beef and Tortellini in Marsala Cream Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that tough. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to braised beef and tortellini in marsala cream sauce recipe. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Take Beef Strip loin
  2. Get vegetable oil
  3. Get garlic (minced)
  4. Use medium onion, chopped
  5. Use thyme
  6. You need dried basil
  7. Use flour
  8. Provide Marsala cooking wine
  9. Prepare balsamic vinegar
  10. Provide chicken broth
  11. Get large tomatoes (seeded and diced)
  12. Take mushrooms (sliced)
  13. Use Italian seasoning
  14. Take whipping cream
  15. You need cheese tortellini
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

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