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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. To cook coconut cream pie you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Coconut Cream Pie:

1. Take milk
2. Prepare half & half
3. Provide flour
4. Provide corn starch
5. Use sugar
6. Use salt
7. Get egg yolks
8. You need vanilla
9. You need coconut flakes (sweetened)
10. You need Meringue
11. Prepare water
12. Get egg whites
13. Use baking powder
14. Prepare Pie crust (makes 2)
15. You need flour
16. Get butter flavored crisco
17. You need salt
18. Prepare Cold water to form dough

Instructions to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

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