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Before you jump to Chicken sweet corn and Tortellini chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken sweet corn and tortellini chowder recipe. You can cook chicken sweet corn and tortellini chowder using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken sweet corn and Tortellini chowder:

1. Get chicken breast
2. Prepare chicken broth
3. You need water
4. Take of cream of chicken soup
5. Take cheese filled tortillini
6. Use cream style corn

Instructions to make Chicken sweet corn and Tortellini chowder:

1. Brown chicken breast and cook through
2. Add chicken stock and simmer 20 minutes to tenderize chicken
3. Remove chicken breast add water to boiling stirring to get the drippings into the broth
4. When boiling add tortellini and simmer 8 to 10 minutes until cooked through
5. Meanwhile cut chicken into small bite size pieces
6. Add chicken to pot stir in cream of chicken soup and cream style corn
7. Heat through. And serve with warm rolls
8. Optional add can of chopped green chiles for spice
9. Taste before adding salt

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