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Before you jump to Soft-baked M&M/Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Soft-baked M&M/Chocolate Chip Cookies:

1. Prepare 1 cup packed brown sugar
2. Provide 1/2 cup Granulated sugar
3. Provide 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
4. Get 2 large Eggs
5. Take 2 tsp Vanilla extract
6. Use 1 tsp Baking soda
7. You need 1/2 tsp Salt
8. Take 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
9. You need 1 cup M&M's (plus extra)
10. Take 1/2 cup Semi-sweet chocolate chips

Instructions to make Soft-baked M&M/Chocolate Chip Cookies:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

Everyone will love these cookies filled with. Tips and tricks for making the perfect soft M & M cookies. This is without a doubt the best soft and Bake just until the edges begin to be a golden color. The cookies will set up as they sit so avoid. See more ideas about Baking, Cupcake cakes, Dessert recipes.

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