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Before you jump to My Mom's Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to my mom's coconut cream pie recipe. To cook my mom's coconut cream pie you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook My Mom's Coconut Cream Pie:

1. Take 1 large package of jello vanilla pudding
2. Prepare 2 egg yokes
3. Get 1/2 teaspoon vanilla extract
4. You need 1 cup coconut flakes
5. Provide 1 pie crust 9 inch deep dish
6. Take —meringue——
7. Get 2 egg whites
8. Get 1/4 teaspoon vanilla extract
9. Take as needed coconut flakes just lightly

Instructions to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

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