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Before you jump to One Pot( No Straining ) Pasta Hodgepodge recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to one pot( no straining ) pasta hodgepodge recipe. To cook one pot( no straining ) pasta hodgepodge you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare One Pot( No Straining ) Pasta Hodgepodge:

1. Prepare 2 tsp Dried oregano
2. You need 1 cup Fresh mushrooms
3. Prepare 1 tsp Red pepper flakes
4. Get 4 cup Vegetable or chicken broth
5. Prepare 2 tbsp Olive oil
6. Prepare 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
7. Get 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
8. Prepare 1 bunch of freshly chopped basil, & parsley
9. You need 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
10. Take 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
11. Use 4 clove of freshly chopped Garlic
12. Provide 1 large Onion sliced thin. I have also used diced green onion, again it's what you have

Instructions to make One Pot( No Straining ) Pasta Hodgepodge:

1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers

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