Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect My Mom's Coconut Cream Pie recipe here. We also have wide variety of recipes to try.

Before you jump to My Mom's Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Why don’t we begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to my mom's coconut cream pie recipe. To cook my mom's coconut cream pie you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare My Mom's Coconut Cream Pie:

1. You need large package of jello vanilla pudding
2. Use egg yokes
3. You need vanilla extract
4. Take coconut flakes
5. Provide pie crust 9 inch deep dish
6. You need —meringue——
7. Take egg whites
8. Use vanilla extract
9. You need coconut flakes just lightly

Steps to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

If you find this My Mom's Coconut Cream Pie recipe helpful please share it to your friends or family, thank you and good luck.