Hello everybody, welcome to my recipe site, if you're looking for Crispy Pork Belly recipe, look no further! We provide you only the best Crispy Pork Belly recipe here. We also have wide variety of recipes to try.

Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crispy pork belly recipe. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crispy Pork Belly:

1. Get 1.5 pound Pork Belly
2. Take 1/4 cup soy sauce
3. Prepare 2 Tablespoon mirin
4. Use 2 Tablespoon shaoxing wine
5. You need 1 teaspoon five spices powder
6. Take 1 teaspoon garlic powder
7. Get Water
8. Prepare Thai Sweet Chili Sauce for dipping (optional)

Instructions to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Slow-cooked Crispy Chinese Pork Belly: I love pork belly. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

If you find this Crispy Pork Belly recipe helpful please share it to your good friends or family, thank you and good luck.