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Before you jump to -potato and chickpea roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to -potato and chickpea roast recipe. To make -potato and chickpea roast you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make -potato and chickpea roast:

1. Take 2 Potatoes cubed medium
2. Prepare 1 cup Chickpeas cooked
3. Use 2 Onion medium
4. Use 2 Tomatoes medium
5. You need 1 tsp Ginger garlic paste
6. Get leaves Curry
7. Prepare 1 tsp Red chilli powder
8. Provide 1/4 tsp Turmeric powder
9. You need 2 tsp Curry masala powder
10. You need as required Water
11. You need as per taste Salt
12. Use 1tsp Methi leaves
13. Prepare leaves Coriander
14. Provide 1 tbsp Oil
15. Get 1 tsp Butter

Instructions to make -potato and chickpea roast:

1. Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
2. Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
3. Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
4. Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
5. Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..

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