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Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To make pork pot roast roasted potatoes & candied carrots you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Provide Pot Roast
- Take 3 lb Pork Roast
- You need 1 envelope Onion Soup Mix
- Use 1/2 cup Water
- Use Roasted Potatoes
- Get 3 medium Potatoes (diced)
- You need 1 tbsp Canola Oil
- Prepare 1 Steakhouse Seasoning (to taste)
- Use Candied Carrots
- You need 1 bag Carrots (peeled and chopped)
- Prepare 2 tbsp Butter
- Use 1/4 cup Brown Sugar (or to taste)
Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
- When you have about an hour and a half left pre heat oven to 350°F.
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
- Dish up and enjoy.
Remove the foil and place the pork in the roasting tin, nestling in between the veg. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.
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