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Before you jump to Chicken and rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and rice recipe. You can have chicken and rice using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and rice:

1. Use Chicken breast or any you have on hand
2. Prepare 2 cups rice
3. Use 2 carrots
4. Get 2 celery
5. You need Half a onion
6. Use Green onions
7. Take 2 cans cream of mushroom
8. Take Olives
9. Prepare Salt pepper garlic powder

Steps to make Chicken and rice:

1. This is super good for left over chicken. If you do not have that. You can boil it and cut it in bite size
2. Cut up the carrots and the celery and onions and the olives but put those aside
3. Add the rice carrots celery and onions to the pot. Add the 4 cups of water and cook
4. Once done add the chicken and the salt and pepper and garlic powder.
5. Add the 2 cans of mushrooms soup and stir.. taste it you might need more salt and pepper.
6. Enjoy

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