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Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. To make coconut cream pie you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Cream Pie:

1. You need milk
2. Take lg egg yolks
3. Provide sugar
4. You need cornstarch
5. You need vanilla extract
6. Use salt
7. Get coconut, divided
8. Take 9” pie crust, baked
9. You need Meringue
10. Use lg egg whites
11. Provide cream of tartar
12. Provide sugar
13. Use vanilla
14. Prepare coconut; for garnish

Instructions to make Coconut Cream Pie:

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

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