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Before you jump to Salty Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb option and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to salty pork belly recipe. To make salty pork belly you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Salty Pork Belly:

1. Take 700 g pork belly (2 strips)
2. Use Marinade
3. Take 3 tbsp minced garlic
4. You need 2 tsp coarse black pepper
5. Get 1 tsp sugar
6. Prepare 1 tbsp salt
7. Use 1/2 tsp five spices powder
8. Prepare 2 tbsp rice wine

Steps to make Salty Pork Belly:

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

Order a Salty Pork Box subscription and receive a monthly shipment of four handcrafted salami. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. Chinese salted pork or yān xián ròu (腌咸肉) is a flavorful and has many uses in the kitchen. I love her salted pork, because she uses Sichuan peppercorns, which give off a wonderful aroma with none. Pork belly is usually not a very expensive cut of meat and buying quality We tried it and our whole family went absolutely crazy over it!

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