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Before you jump to Cheesy French Fries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to cheesy french fries recipe. To cook cheesy french fries you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cheesy French Fries:

1. Use 500 grams russet potatoes, peeled and cubed 2inchx2inch
2. Use 75 grams cheddar cheese, shredded
3. Take 150 grams corn starch
4. Get 1 teaspoon salt
5. Provide 1/4 teaspoon ground black/white pepper
6. Get Chives, thinly sliced

Steps to make Cheesy French Fries:

1. Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender.
2. Drain the potatoes then mash them up with fork (or using a potato masher/a ricer).
3. Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together.
4. Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough.
5. Heat the oil in a deep fryer. Fry the potato sticks until golden brown.

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