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Before you jump to Shish taouk recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to shish taouk recipe. To cook shish taouk you only need 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shish taouk:

1. Provide For chicken marination:
2. Get chicken breast cut into cubes
3. Use tikka masala
4. You need red chilli powder
5. You need black pepper powder
6. Use Salt
7. Provide Hung yogurt
8. Provide fresh cream
9. Prepare mayonnaise
10. Take lemon juice
11. Get Stir fried vegetables:
12. Take medium boiled potatoes cut into cubes
13. Take capsicum cut into cubes
14. Provide medium tomatoes cut into cubes
15. You need onions cut into cubes
16. Use cabbage cut into cubes
17. You need bullet green chillies
18. Use Salt
19. Prepare oregano crushed
20. Provide black pepper powder
21. You need red chilli flakes
22. Get garam masala
23. You need oil
24. Get For frying chicken:
25. Take Oil to shallow fry
26. You need Soaked skewers
27. You need small piece of coal
28. Use ghee

Steps to make Shish taouk:

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
7. Serve the vegetables and chicken skewers with simple boiled rice.

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