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Before you jump to NY Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Start with replacing the bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to ny cherry cheesecake recipe. You can cook ny cherry cheesecake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook NY Cherry Cheesecake:

1. You need 1 block cream cheese
2. Provide 1 cup heavy cream
3. Prepare 1 cup sour cream
4. You need 1 teaspoon salt
5. Use 3/4 cup white sugar
6. Take 3 large eggs
7. Get 1 tablespoon vanilla extract
8. You need 3-4 tablespoons all-purpose flour
9. Provide 1/4 cup lemon/lime juice
10. Get For the Crust:
11. Use 2 cups crushed Graham crackers
12. Get 1/3 cup melted butter
13. Get For the Topping:
14. Prepare 1 cup cherries
15. Prepare 1/2 cup white sugar
16. Use 1/4 cup water
17. You need 1 teaspoon vanilla extract

Steps to make NY Cherry Cheesecake:

1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
7. Pour the batter into the spring form pan with the crust.
8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
12. Pour the sweetened cherry on top before serving. Bon appetit.

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