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Before you jump to Smoked Sausage Tortellini Skillet recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to smoked sausage tortellini skillet recipe. You can cook smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Smoked Sausage Tortellini Skillet:

1. Provide 2 tbsp olive oil
2. You need 1 lb smoked sausage
3. Take 3 clove minced garlic
4. Use 3/4 cup chicken broth
5. Use 1 cup tomato sauce
6. Prepare 1/2 cup heavy cream
7. Get 1/2 cup frozen peas (I used canned)
8. Prepare 1/4 cup shredded parmesan cheese
9. Provide 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
10. Prepare 1 salt and pepper to taste

Instructions to make Smoked Sausage Tortellini Skillet:

1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!

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