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Before you jump to Pao bhaji with all vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pao bhaji with all vegetables recipe. To cook pao bhaji with all vegetables you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pao bhaji with all vegetables:

1. Use 50 g carrot
2. Take 50 g pea
3. Prepare 50 g american corn
4. Provide 50 g beans
5. You need 50 g pumpkins
6. Get 50 g brinjal

Steps to make Pao bhaji with all vegetables:

1. Cut all vegatables in small size. Fry them in oil with salt.keep aside.let it cool for half an hour.
2. In another pan put oil. Heat the oil.add finely chopped onions grated ginger and green chillies. Salute it properly. Then add finely chopped tomatoes. Salute it. Then add dhania powder,chilli powder and pao bhaji powder. Salute properly till aroma come out
3. Grind prepared vegatables coarsely with little powder
4. Add prepared vegatables in above preparation. Mix properly. Add chopped coriander leaves.garnish with butter and cut lemon and pao.it butter will give flavour to bhaji

Pav Bhaji A Small Bite. onion, buns, salt, tomato, butter, potato, coriander. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji. Then in a separate deep non stick pan cooked the chilli garlic paste, sauted the onions, capsicum and tomatoes. Added the kashmiri red chillies, pav bhaji masala and cooked with some water. Pav bhaji is one of the most delicious Maharashtrian dishes.

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