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Before you jump to Chickpeas & paneer ke kebab recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chickpeas & paneer ke kebab recipe. To make chickpeas & paneer ke kebab you need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chickpeas & paneer ke kebab:

1. Take 200 gm Chickpeas soaked & boiled
2. Prepare 1/2 cup Paneer grated
3. Take 1/2 cup Boil & mashed potato
4. Take 2 Chilli green
5. Provide 1 Ginger
6. Provide 1 tsp Fried onions
7. Use 1 Onion chopped
8. Get 1 Tsp Mint leaves
9. Get 2 Tsp Coriander leaves
10. Get 1 tsp Cumim seeds
11. Get 2 tsp Roasted coriander powder
12. Use 2 tsp Chaat masala
13. Get to taste Salt
14. Get 2 tsp Pomegranate's powder
15. Use 2 tsp Malai
16. Provide 4 tsp Lime juice
17. Take 1 tsp Dry rose petals
18. Prepare 1/2 cup Bread crumbs
19. Prepare Ass needed Oil for frying

Instructions to make Chickpeas & paneer ke kebab:

1. In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them.
2. Take it out in a bowl.
3. Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranate's powder, coriander powder, lemon juice.
4. Mix it well.
5. Make medium size balls flatten it.
6. Heat the pan.sprinkle oil.put all prepared kebab on it.
7. Fry.it till golden.
8. Remove it from the flame.
9. Serve it hot with onion rings & green chutney.

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