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We hope you got benefit from reading it, now let’s go back to mexican spiced creamy artichoke & spinach dip recipe. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. You need 2 box 10oz chopped drained & thawed spinach
2. Get 2 12oz.jar of drained artichokes
3. Use 1/3 finely diced purple onion
4. Prepare 1 bunch chopped cilantro
5. Prepare 1 can diced green chilies
6. Take 1 bag of mexican shredded mix cheese
7. You need 1 tsp garlic salt
8. Take 1 tsp black pepper
9. Use 1/2 tsp chili powder
10. Prepare 1 tbsp dried chives flakes
11. Prepare 2 tbsp parsley flakes
12. Provide 1 cup mayonnaise
13. Use 1/2 cup sourcream
14. Take 1/2 cup grated oaxaca cheese
15. Take 1/3 cup grated parmesan cheese
16. Take 1 envelope knorr vegtable seasoning

Steps to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

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