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Before you jump to Spicy, Roasted Cauliflower_Tomato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to spicy, roasted cauliflower_tomato salad recipe. To cook spicy, roasted cauliflower_tomato salad you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy, Roasted Cauliflower_Tomato Salad:

1. Use For the salad:
2. You need 1 Cauliflower
3. Take 1 tin chickpeas
4. Prepare 10 cocktail tomato
5. Get 50 ml olive oil
6. Provide 2 tbsp red paprika powder
7. Take 2 tbsp garlic powder
8. Provide 2 pinch chilli flakes
9. Provide Salt & Pepper
10. Take 2 handful mixed leaf salad
11. Provide For the dressing:
12. Use 60 ml olive oil
13. You need 1 lemon juice
14. You need 3 tbsp mustard
15. Provide 2 tbsp honey
16. Provide Salt & Pepper

Instructions to make Spicy, Roasted Cauliflower_Tomato Salad:

1. Take the cauliflower, cut the into smaller florets. Cut the cocktail tomatoes in half, drain the chickpeas
2. Just place all these vegetables into a baking tray with baking sheet underneath. Splashing them with olive oil and add all the spice; The smoked red paprika powder, the chilli flakes, the garlic powder and in the end add salt and pepper. Give a good stir!!!
3. In a 180 C° pre heated oven, ready bake in about 20-25 minutes.
4. After cooling down, just spoon the baked vegetables onto the mixed leaf salad. Add the ingredients of the salad dressing into a bottle and shake well and pour onto the salad.

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