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Before you jump to Rich Very Berry NY Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to rich very berry ny cheesecake recipe. To cook rich very berry ny cheesecake you only need 12 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Rich Very Berry NY Cheesecake:

1. Take 50 grams 2 types of your choice of berries (30 grams)
2. Prepare Cookie Crust
3. Provide 140 grams Store-bought cookies or biscuits (100 grams)
4. Use 60 grams Butter (either salted or unsalted) (40 grams)
5. Get Cream cheese layer
6. Prepare 500 grams Cream cheese (250 grams)
7. Get 100 grams Sour cream (80 grams)
8. You need 120 grams Sugar (90 grams)
9. You need 200 grams Plain yogurt (85 grams)
10. Get 200 grams Heavy cream (85 grams)
11. You need 20 grams Cake flour (12 grams)
12. Use 2 Eggs (2 eggs)

Steps to make Rich Very Berry NY Cheesecake:

1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use.
2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking.
3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together.
4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator.
5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C.
6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important.
7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.)
8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design.
9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right.
10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath.
11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like.
12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook.
13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven.
14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.)
15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice.
16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents.

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