Recipe of Speedy 3 Traffic Light Soups - AMBER - Spiced Pumpkin


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3 Traffic Light Soups - AMBER - Spiced Pumpkin
3 Traffic Light Soups - AMBER - Spiced Pumpkin

Before you jump to 3 Traffic Light Soups - AMBER - Spiced Pumpkin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to 3 traffic light soups - amber - spiced pumpkin recipe. You can cook 3 traffic light soups - amber - spiced pumpkin using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Take 2 Cups Pumpkin - I steam chunks first for 15 mins then easy remove skin
  2. Take 0.5 Cup Butter
  3. You need 1 Cup Onion Diced
  4. Get 1 Cup Chicken Stock
  5. Prepare 1 Cup Milk
  6. Use 1 Tsp Ground Ginger
  7. Use 3 Small Red Chilli (Optional)
Steps to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Fry the Onions in the butter until soft - not brown then add the Pumpkin no skin and fry for another 2 mins
  2. Add the Ginger and chilli and milk and heat for about 2-3 mins. Then Allow to cool before puting into Food processor or Blender.
  3. Blend until very smooth. You can store in Fridge until needed for a couple of days. Then heat until very hot - add a touch of Creme Fraise or thick cream to serve

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