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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Fill your cupboards with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get 2 potatoes
2. Prepare 3 tomatoes
3. Take 1 cup cauliflower
4. Take 1 capsicum
5. You need 2 onions
6. Get 3 green chillies
7. Get 2 spoons Ginger garlic paste
8. Use 1 teaspoon pav bhaji masala
9. Get as per taste Red chilli powder
10. You need as required Coriander powder
11. Take 1 pinch sugar
12. Provide 1 Lemon juice
13. You need to taste Salt

Instructions to make Pav bhaji:

1. Boil the potatoes and cauliflower till soft. Mash them in a bowl.
2. Finely chop capsicum,tomatoes,onions,chillies.
3. Heat oil in a kadhai. Put jeera and green chillies. Add ginger garlic paste.
4. Add chopped onion and capsicum till it becomes soft.Then add tomatoes and cook for 10 min on low flame.
5. Add red chilli powder,salt, coriander powder,sugar,pav bhaji masala with mashed potatoes and cauliflower. Mash it well.
6. Add 2 cups of water. Cover with lid and cook for 15-20 mins on low flame.
7. Add lemon juice and garnish with fresh coriander. Serve hot with butter and pav.

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